A summer night with Hansik -- Italian-Korean fusion cuisine - Selamat datang di blog Yulia Webs !!, Info kali ini adalah tentang A summer night with Hansik -- Italian-Korean fusion cuisine !! Semoga tulisan singkat dengan kategori
dwenjang !!
Fusion Cuisine !!
gochujang !!
Hansik !!
Honorary Reporter !!
Italy !!
Kimchi !!
korea !!
Korea.net !!
Korean Food !! ini bermanfaat bagi anda yang membutuhkan. Dan untuk anda yang baru berkunjung kenal dengan blog sederhana ini, Jangan lupa ikut menyebarluaskan postingan bertema A summer night with Hansik -- Italian-Korean fusion cuisine ini ke social media anda, Semoga rezeki berlimpah ikut di permudahkan sang khalik yang maha kuasa, Selengkapnya lansung lihat infonya dibawah -->
 |
| A food workshop 'A Summer Night With Hansik' is held on July 26 in Milan, Italy. |
By Korea.net Honorary Reporter Vincenzo Acampora Carratura
Photos = Edelman, Kimchi&Basilico
"A Summer Night With Hansik" took place on July 26 in a beautiful location at the Casa Lago in Milan (www.lago.it). The event was organized by the Korean Food Foundation (www.hansik.org) and the Korean Ministry of Agriculture, Food and Rural Affairs to bring together Italian and Korean cuisine through a show cooking and tasting of fusion dishes prepared by two skilled chefs.
Interest in Korean food has been growing in Italy over the past few years. Korean ingredients such as kimchi, sauces like gochujang red pepper paste and dwenjang soy bean paste, and the natural fermentation process used in Korean food are all becoming more and more familiar to Italian foodies. Thanks to events like this, people have the chance to taste Korean food and to learn more about its healthy characteristics.
Chefs, bloggers and food entrepreneurs joined the event. It was an occasion for experiencing Korean food prepared by two great chefs in an elegant atmosphere.
First, there was an aperitif with a cocktail prepared by mixing makgeolli rice beer and citrus jam, accompanied by dried gotgam perismmons. The menu included two main fusion dishes and a dessert that combined traditional Korean ingredients with common Italian ones, like fresh pasta and cheese.
Chef Roberto Petza of the S'apposentu restaurant (one Michelin star) prepared fresh pasta (tagliolini) with a gochujang red pepper paste sauce. It was a revisited classic of Italian cuisine, aglio e olio pasta (oil, garlic and chili pasta), but using gochujang red pepper paste that gave it a deeper and more complex taste than the natural spiciness of chili.
 |
| To welcome people, the chef prepares a drink based on makgeolli rice beer. |
 |
| Chef Roberto Petza combines elements of Korean cuisine and Italian cuisine. |
For the second course, Chef Mauro Seu, who has lived in Korea for years and has great international experience, prepared a delicious chicken breast filled with ricotta, kimchi and spinach. Combining that cheese with kimchi worked very well and made the strong flavor of kimchi milder and ideal for palates not used to Korean food. I'll be sure to try this combination in one of my next recipes!
 |
| Chef Mauro Seu shows off his fusion dish that uses kimchi. |
To end the dinner, we were offered a fresh dessert made with mango, coconut and dried gochujang red pepper paste. It was an explosion of flavors with just the right amount of heat.
 |
| Mango, coconut and dried gochujang dessert are served at the event. |
"A Summer Night With Hansik" was a success and thanks to events like this, Italians can learn more about Korean food, a real "slow food" cuisine that has fresh ingredients and fermentation as two of its main characteristics.
During the event, the Korean Food Foundation, and Aspal, the labor agency of Sardinia, signed a collaboration agreement. The three-year deal will involve chefs and entrepreneurs from both Korea and Sardinia.
wisdom117@korea.kr
Demikianlah Artikel A summer night with Hansik -- Italian-Korean fusion cuisine, Semoga dengan adanya artikel singkat seperti Informasi postingan A summer night with Hansik -- Italian-Korean fusion cuisine ini, Anda benar benar sudah menemukan artikel yang sedang anda butuhkan Sekarang. Jangan lupa untuk menyebarluaskan informasi A summer night with Hansik -- Italian-Korean fusion cuisine ini untuk orang orang terdekat anda, Bagikan infonya melalui fasilitas layanan Share Facebook maupun Twitter yang tersedia di situs ini.
